Satisfy your hunger with a hearty one-pot camping meal: Vegetable Stew! This simple and easy-to-make stew is full of flavour, texture and nutrition. You can prepare it quickly using campfire or stovetop cooking and bring it to your camping destination or cook it directly at the campsite. Whether you’re a beginner or an experienced camper, this recipe will give you the perfect hot and tasty meal to start your adventure.
The ingredients are easy to find and usually on hand:
Carrots, onions, potatoes, celery, zucchinis, bell peppers, garlic and any other vegetables you like. You can also add mushrooms, kale or cabbage for a heartier stew.
Herbs & Spices
Herbs and spices like rosemary, thyme, oregano, and paprika lend some flavour to the stew. You can also add a bay leaf, cumin, or chili powder to give it more depth.
Vegetable stock, broth, or even water are all suitable liquid bases for the stew.
Salt and pepper to taste – you may also want to add in a teaspoon of sugar to bring out the sweetness of the vegetables.
Oil or butter
You will need some sort of oil or butter for sautéing the vegetables, although you can omit this if you prefer.
Step 1: Prep the Ingredients
Start by dicing or finely chopping the vegetables. If you are using mushrooms, clean and dice them as well. Set the vegetables aside.
Step 2: Sauté the Vegetables
Heat oil or butter in a large pot or Dutch oven over medium-high heat. Add the vegetables and seasonings and sauté until they are lightly browned.
Step 3: Add the Liquid
Pour in the selected liquid base and stir to combine. Bring the mixture to a boil, then reduce the heat and let simmer until the vegetables are tender – about 10-15 minutes.
Step 4: Enjoy Your Vegetable Stew
Once the stew is cooked, let it cool for a few minutes before serving. Enjoy!
People Also Ask
Can I make this Vegetable Stew on a campfire?
Yes, this vegetable stew is perfect for campfire cooking – simply place a large Dutch oven over the coals and add the ingredients according to the recipe.
How long does it take to cook Vegetable Stew?
It takes about 10-15 minutes to cook the stew once the liquid has reached a boil. It may take longer if the vegetables are not finely chopped.
How many people will this Vegetable Stew serve?
This Vegetable Stew recipe will serve 4-6 people, depending on appetite and servings size.
Do I need to use fresh vegetables?
Fresh vegetables will give the best flavour, but you can also use frozen vegetables if that is all you have available.
What other ingredients can I add to this stew?
This recipe is very versatile and you can add any vegetables and spices you like. Some suggestions include mushrooms, kale, chili powder, cumin, and paprika.
Whether you are seasoned camper or just starting out, this Vegetable Stew recipe is an easy and delicious addition to your next camping adventure. It is easy to make and full of flavour and nutrition. You can even add your own flair by adding extra vegetables or spices. Enjoy your meal!