Be Prepared for Your Camping Trip with this Vegetarian White Bean Chili Recipe
When planning for a camping trip, one of the key elements to ensure a successful excursion is making sure that food preparation is well taken care of. Your meals need to be nutritious and tasty, but also include something easily portable and filling. To meet this criteria, we recommend this unique and delicious vegetarian white bean chili recipe that is sure to be a hit with the crew.
• 2 Tablespoons olive oil
• 1 medium onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 2 cans of white beans, drained and rinsed
• 1 14 ounce can of diced tomatoes
• 4 ounces vegetable stock
• 2 teaspoons chili powder
• 1 teaspoon cumin
• ½ teaspoon paprika
• ¼ teaspoon red pepper flakes
• salt and pepper to taste
• 2 ears of corn, shucked and kernels removed
• 1 jalapeno pepper, minced
• 2 tablespoons freshly chopped cilantro
• 1 cup cooked rice, for serving
• shredded cheddar cheese, for topping
Step 1: Prep Ingredients
Start by prepping the ingredients. Dice the onion, bell pepper, and mince the garlic. Drain and rinse the white beans and measure out the chili powder, cumin, paprika, and pepper flakes.
Step 2: Sauté the veggies
Heat the oil in a large pot or Dutch oven over medium heat. Add in the diced onion, bell pepper, and garlic. Saute them for 3-4 minutes, or until they become softened.
Step 3: Add the remaining ingredients
Add in the white beans, diced tomatoes, vegetable stock, chili powder, cumin, paprika, and pepper flakes. Stir to combine everything and season with salt and pepper to taste.
Step 4: Simmer and serve
Bring the chili to a simmer and cook on low for 30-40 minutes, stirring occasionally. If using, add in some fresh corn kernels during the last 10 minutes of cooking. Before serving, feel free to top the chili with freshly chopped cilantro, shredded cheese, and jalapeno slices, or whatever your favorite toppings might be.
People Also Ask
What can I add to this chili?
This chili is delicious as-is, without any additional ingredients. But you can also top it with freshly chopped cilantro, shredded cheddar cheese, and jalapeno slices if desired.
Do I need to cook this chili for a long time?
No, the chili does not need to be cooked for a long time – just 30-40 minutes on a low heat should be enough for all the flavors to combine. If you are adding fresh corn kernels, add them during the last 10 minutes of cooking.
Can I make this chili ahead of time?
Yes, you can make the chili ahead of time. Just cool it completely and store in an air-tight container in the fridge for up to 2 days.
Can I freeze this chili?
Yes, you can freeze this chili. Just place it in a airtight container and freeze for up to 3 months. Thaw in the fridge overnight before reheating.
Can I serve this chili with anything?
Yes, the chili is best served with cooked rice but you can also pair it with some crusty bread or even a side salad.
This vegetarian white bean chili recipe is simple and easy to make and takes very little time to prepare. With a few simple ingredients and a bit of simmering, you will have a wholesome and delicious meal ready to go in no time. This tasty chili is sure to be a hit on your next camping trip!