Spice up your next outdoor camping trip with this delicious Moroccan Spice-Rubbed Chicken. Whether you’re cooking at a campsite, over a fire, or even in your kitchen, this dish is sure to tantalize your taste buds. This meal requires little tracking and preparation – all you need is a few simple ingredients and you can be enjoying a delicious and unique meal in no time.


Spice Rub

A mouth-watering Moroccan spice rub is the key to making this dish delicious and flavorful. Start with a base of paprika, cumin, coriander and turmeric for an earthy, spicy note. Then, add some cinnamon and cayenne pepper for a bit of sweetness, and finish off with garlic powder, onion powder and a pinch of salt for that extra zing.


Choose whichever type of chicken you prefer. Breast, thighs, or drumsticks are all suitable and work equally well with this recipe. Cut the chicken into large pieces or, if you have a larger cut, slice it into smaller strips.The thinner the chicken is cut, the quicker it will cook, so be sure to adjust the cooking time accordingly.


Combine some olive oil, lemon juice, and a bit of your prepared spice mix to create the perfect marinade for the chicken. The acidity from the lemon juice and the warmth from the spices will work together to tenderize the chicken and infuse it with flavour. Soak the chicken in this marinade for at least an hour, or up to overnight if desired.

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Heat a large skillet over medium-high heat. Add a bit of olive oil and sear the chicken on both sides, until it is golden brown and cooked through. Once cooked, sprinkle the remaining spice rub over the chicken and serve hot with your favorite sides.

People Also Ask

What sides go well with Moroccan Spice-Rubbed Chicken?

Moroccan Spice-Rubbed Chicken goes well with simple side dishes such as couscous, roasted vegetables, or a light salad.

How do you store leftovers of Moroccan Spice-Rubbed Chicken?

Leftover Moroccan Spice-Rubbed Chicken should be stored in an airtight container in the refrigerator for up to 4 days.

What type of chicken is best for this recipe?

Any type of chicken can be used for this dish. It’s best to choose a larger cut of chicken, such as breasts, thighs, or drumsticks.

Can Moroccan Spice-Rubbed Chicken be frozen?

Yes, Moroccan Spice-Rubbed Chicken can be frozen for up to 3 months. Let it thaw overnight in the refrigerator before cooking.

How long does it take to cook Moroccan Spice-Rubbed Chicken?

It usually takes about 15 minutes to cook Moroccan Spice-Rubbed Chicken. The key is to let it cook fully on each side before serving.

Final Words

Moroccan Spice-Rubbed Chicken is a quick, easy and delicious way to spice up your next camping trip. All you need is a few simple ingredients and you can be enjoying a flavorful and unique meal that’s sure to tantalize your taste buds. With this recipe, you can enjoy an authentic and enjoyable camping dining experience no matter where you are.