Fire-Grilled Salmon Recipe: An Essential Camping Meal
When it comes to camping meals, few dishes are as delicious, easy to make and satisfying as a fire-grilled salmon recipe. Grilling salmon over an open flame provides an incredibly flavorful, juicy and tender taste, and is sure to be a surefire hit with all campers. Whether you’re out in the wilderness or enjoying a backyard barbecue, this fire-grilled salmon recipe is sure to satisfy.
The main ingredient of this recipe is the salmon fillets. When selecting salmon fillets, always look for those that have an even and consistent thickness. Look for any pin-bones in the flesh, as they can become quite sharp and annoying when cooked. Thinner fillets are best cooked over an open flame, while thicker fillets are perfect for slow-cooking methods.
Marinades are a great way to add flavor and complexity to salmon, and when grilling outdoors, a thin marinade is the best way to go. Use a combination of lemon juice and olive oil for a basic marinade. You can add garlic, herbs, and spices to taste, such as fresh parsley, basil, cumin, or coriander. Consider using a dry rub as well, as that will work too.
Grill toppings can add an extra layer of flavor to the salmon. Consider topping the fillets with butter, lemon slices, herbs or spices, chopped onion, and other vegetables. Toppings are great for adding a bit of crunch and texture, so feel free to experiment and find something that complements the salmon perfectly.
Prepping the Salmon
If you’re using frozen salmon fillets, thaw them out in the fridge the day before and season them with the marinade. You can also leave them in the containers if the marinade is thin enough to penetrate all the way through the fillets.
Cleaning & Trimming
Once the salmon is thawed, rinse it off in cold water and pat dry with a paper towel. Trim any pin-bones or other rough patches with a sharp knife. Place the fillets in a shallow dish and cover them with the marinade. Cover the dish with plastic wrap and store in the fridge for a few hours, or overnight, to allow the fish to get a chance to soak up the marinade.
Cooking the Salmon
Preparing the Fire
Set up the grill for an open flame, or start a fire in a fire pit or camping stove if you’re out in nature. Let the fire burn down to a medium heat and wait for the flames to die out and the coals to become white and hot.
Cooking the Fillets
Place the salmon fillets onto the hot grates and cook for two minutes per side, or until the center is slightly pink. If grilling in a pan, spread a tablespoon of oil in the pan to help prevent sticking. Then, cook the fillets for four minutes per side. If you’re using a dry rub, sprinkle it over top of the fillets and lightly press it in with your hands.
Once the fillets are nearly cooked, add the toppings and cook for another minute. Allow the salmon to rest for a few minutes before serving. Serve the fire-grilled salmon with some of your favorite side dishes and enjoy!
People Also Ask
How long does it take to grill salmon?
It usually takes about 2 minutes per side to grill salmon, or 4 minutes per side when cooked in a pan.
What temperature should the grill be?
The grill temperature should be medium-hot. Allow the fire to die down until the coals are white and hot.
What is the best way to cook salmon?
Grilling salmon over an open flame is a delicious, easy and cooking method that is sure to be a hit.
What should I serve with grilled salmon?
Grilled salmon pairs well with many side dishes, such as vegetables, salads, potatoes, and grains.
Can you grill frozen salmon?
Yes, you can grill frozen salmon, although it is best to thaw it out in the fridge first.
Fire-grilled salmon is a great way to enjoy a tasty and nutritious meal while camping. With just a few simple ingredients and a bit of time, this recipe is sure to be a hit with both beginners and experienced campers alike. So next time you’re grilling outdoors, give this fire-grilled salmon recipe a try and get ready to enjoy a delicious and healthy meal.