If you’re looking to cook an easy, delicious, and fail-safe camping meal, look no further than a Dutch Oven Ratatouille Recipe! You can easily prepare this meal while camping using just a few simple ingredients and the one-pot Dutch Oven technique. Read on to learn more about the ingredients and instructions for making this delicious camping meal.
The base of your Dutch Oven Ratatouille Recipe is made up of a variety of fresh vegetables. In particular, you will need two large onions, one large red bell pepper, two small eggplants, two tomatoes, and two cloves of garlic. Have these vegetables chopped and ready before you begin cooking.
Herbs and Spices
In order to give the ratatouille a tasty twist, you will need to include some herbs and spices. To start, you will need 1 teaspoon of dried basil, 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, 1 teaspoon of dried parsley, and 1/2 teaspoon of garlic powder. Additionally, you will need salt and pepper to taste.
Liquids and Other Ingredients
The last few ingredients you need in order to complete your Dutch Oven Ratatouille Recipe include a cup of vegetable broth, one tablespoon of tomato paste, three tablespoons of olive oil, and one cup of grated Parmesan cheese.
Step 1: Preheat the Dutch Oven
Begin by preheating the Dutch Oven on your stove top over medium-high heat. Wait until it is hot before proceeding.
Step 2: Saute Vegetables
Once the Dutch Oven is hot, add three tablespoons of olive oil to the pot. When it is hot and sizzling, add in all of your chopped vegetables, except for the tomatoes. Saute the vegetables for about 10 minutes until they have softened.
Step 3: Add Remaining Ingredients and Simmer
Add in all of the remaining ingredients (the tomato, vegetable broth, tomato paste, herbs, spices, and Parmesan cheese). Stir everything together and bring the mixture to a boil. When it is boiling, reduce the heat to low and cover the Dutch Oven, allowing the ratatouille to simmer for about 20 minutes until it has reached the desired thickness.
Step 4: Serve and Enjoy
Once the ratatouille has reached the desired consistency, remove it from heat and serve it hot. Enjoy your Dutch Oven Ratatouille Recipe, whether you’re camping or at home!
People Also Ask
What can I serve with Dutch Oven Ratatouille?
The Dutch Oven Ratatouille Recipe is perfect served with a side of garlic bread or a freshly-made salad.
How long will Dutch Oven Ratatouille keep for?
The ratatouille can be stored in an air-tight container and kept in the refrigerator for up to one week.
Can I make Dutch Oven Ratatouille ahead of time?
Yes, you can prepare the ratatouille up to one day in advance, store it in an air-tight container in the refrigerator, and reheat it when you are ready to enjoy it.
What type of Dutch Oven should I use for this recipe?
We recommend using a lightweight aluminum Dutch Oven with a good non-stick coating.
Can I use frozen vegetables in this Dutch Oven Ratatouille recipe?
No, we do not recommend using frozen vegetables in this recipe, as they do not provide the same flavor and texture as freshly-chopped vegetables.
Now you have the perfect camping meal prepared – a delicious Dutch Oven Ratatouille Recipe! The best part is that it’s a one-pot dish and takes just minutes to prepare. So why not grab your Dutch Oven and try out this recipe today!