It’s no secret that camping vacations are some of the most memorable and exciting experiences our lives can offer. Having the right meals while camping can really turn a great trip into an unforgettable adventure. For those looking for something different and flavorful, this Chipotle Tempeh Chili is guaranteed to take your camping meal to the next level. This hearty, vegan-friendly chili is easy to prepare, packed with delicious flavors, and can satisfy the hungriest of campers.
Ingredients and Prep
Gather All Ingredients
Before getting started, make sure that you have all of the needed ingredients on hand. For this Chili, you will need: 1 package of tempeh, 1 can of black beans, 1 can of diced tomatoes, 1 onion, 1 bell pepper, 1 small can of tomato paste, 1 tablespoon of tomato puree, 1 tablespoon of cumin, 1 teaspoon of smoked paprika, 3 cloves of garlic, 1 tablespoon of olive oil, and 1 tablespoon of maple syrup. You will also need 2 chipotle pepper in adobo sauce and some salt and pepper.
Prepping the Vegetables
The first step to creating the chili is prepping the vegetables. Start off by dicing and chopping the onion, bell pepper, and garlic. Then, in a large pot, heat up the olive oil and sauté the onion and bell pepper until the vegetables have softened. Once complete, add in the garlic, smoked paprika, and cumin and cook for an additional minute.
Adding the Tempeh and Beans
Now it is time to add in the rest of the ingredients. Start by adding the can of beans and cubed tempeh. Then add 1 can of diced tomatoes, 2 chipotle peppers plus 1 tablespoon of the adobo sauce, tomato paste, tomato puree, maple syrup, and some salt and pepper. Stir everything together, cover, and bring the chili to a boil.
Once the chili is boiling, reduce the heat to low and simmer for 25 minutes. After 25 minutes, taste the chili and adjust the seasoning if needed. Serve hot over rice or quinoa, topped with cheese, sour cream, and your favorite hot sauce.
People Also Ask
What is tempeh?
Tempeh is a traditional Indonesian food consisting of fermented soybeans. It is a great source of plant-based protein, fiber, and B vitamins.
Can this Chili be made with other ingredients?
Yes, this chili recipe is very versatile and can be made with different vegetables and beans. For example, you can swap out the bell pepper and tempeh for sweet potatoes and tofu.
What can be served with Chipotle Tempeh Chili?
This chili is delicious served over rice or quinoa and can be topped with cheese, sour cream, and hot sauce.
Do I need to heat my Chipotle Tempeh Chili?
Yes, your chili will need to be heated on the stovetop in order to bring out all the flavors.
How long does this Chipotle Tempeh Chili last?
Sealed in an airtight container in the refrigerator, this Chipotle Tempeh Chili will stay fresh for up to 3 days. Reheat it gently in a large pot over medium heat.
This Chipotle Tempeh Chili is an easy, vegan-friendly dish that is sure to please even the pickiest of eaters. With its unique mix of flavors and ingredients, it will leave you wanting more. So what are you waiting for? Give this recipe a try the next time you’re out camping and enjoy a delicious feast with friends!