As autumn weather sets in, the desire for warm comfort food goes up. If you love spending time outdoors but also crave a cozy meal, why not combine the two? With this autumn gnocchi recipe, you can make an amazing dish while camping. The dish doesn’t require a lot of ingredients or much cooking know-how. It’s a perfect mix of a healthy, one-pan meal with a cozy, home-cooked feel.

Ingredients and Preparation


This camping meal is made up of simple and easy-to-take ingredients: prepared gnocchi, butter, garlic, mushrooms, rosemary, and shredded Parmesan cheese.


There’s no need for extensive preparation for this camping meal. All you need to do is bring the components of the dish and have them ready near your campfire. It helps to prep everything ahead of time so that you can just assemble and cook when it’s time to eat.

Cooking the Dish

Heat the Pan

Start the cooking process by heating your pan up over the campfire. Once the pan is hot, go ahead and throw in your butter, garlic, mushrooms, and rosemary. Stir the ingredients together until they become fragrant and the mushrooms start to brown.

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Add the Gnocchi and Simmer

Next, add your gnocchi to the pan and stir into the mixture. Then, let the dish simmer, stirring occasionally, until the gnocchi is cooked through. You may want to use a lid to help the meal cook faster and the gnocchi to steam.

Garnish with Parmesan Cheese

Once the dish is cooked through, sprinkle your shredded Parmesan cheese over the top, remove from the heat, and serve.

People Also Ask

What type of mushrooms can I use for this dish?

You can use any type of mushrooms for this autumn gnocchi recipe. White button mushrooms, porcini, cremini, and shiitake mushrooms would all work well.

Do I need to cook the gnocchi separately?

No, you don’t have to cook the gnocchi separately. You can add it to the pan along with the other ingredients and let it cook until it has softened.

Can I add other vegetables to the dish?

Yes, you can definitely add other vegetables to this camping meal. Broccoli, bell peppers, tomatoes, and squash would all be nice additions.

Can I use different herbs and spices?

Yes, you can certainly use different herbs and spices. Thyme, oregano, sage, and even chili flakes would all give a nice flavor to the dish.

Can I make this dish without the Parmesan cheese?

Yes, you can leave the Parmesan cheese out of the dish if you prefer. It adds a great flavor to the dish, but you can certainly skip it.

Final Words

This camping meal is great for the autumn season. With the earthy mushrooms, herbs, and warming gnocchi, it’s sure to be a hit when gathering around the campfire. After just a few simple steps, you can enjoy a cozy and comfort-filled meal right under the stars.