Ready to give your camping dinner a zesty and delicious twist? An aromatic green curry with tofu is a perfect choice for a cozy camping evening! With its creamy texture, comforting flavor and delicious aroma, this dish is sure to impress your friends and family. From the perfect ingredients to the correct cooking times and techniques, follow this guide to make a mouthwatering green curry with tofu that will have everyone talking around the campfire!
- Canola or other vegetable oil
- Fresh green curry paste
- Coconut milk
- Brown sugar
- Firm tofu, cut into cubes
- Carrots, cut into thin strips
- Snap peas
- Red bell peppers, cut into thin strips
- Cilantro, for garnish
- Lime wedges, for garnish
Preparing The Ingredients
Before you can get cooking, make sure all your ingredients are ready to go. Cut up the carrots and red bell peppers into thin strips and while adding the snap peas to the mix. Chop up the tofu into cubes. When finished, set everything aside and preheat the oven to 375˚F.
Cooking the Curry
In a large skillet over medium heat, heat the oil and fry the curry paste. Add in the coconut milk and stir until it starts to simmer. Once it’s simmering, add in the brown sugar and stir until it dissolves. Then, reduce the heat to low and add in the carrots, snap peas, bell peppers, and tofu. Simmer gently for about 10-15 minutes occasionally stirring.
Finishing the Curry
Once the vegetables and tofu has cooked through, remove the skillet from the heat and garnish the green curry with fresh cilantro and a few lime wedges. Serve warm with steamed jasmine rice for a delicious camping dinner!
People Also Ask
Is green curry good for camping?
Green curry is a great dish to bring camping because it can be cooked easily over a fire or stovetop. Plus, the creamy texture and flavors make it a crowd-pleaser.
Is green curry healthy?
Green curry is a healthy dish as it is loaded with vitamins and nutrients. The combination of coconut milk, curry paste, and vegetables makes it a nutritious meal.
How can I spice up my green curry?
To make your green curry spicier, you can add more curry paste and a pinch of chili flakes. You can also substitute the coconut milk with full-fat coconut cream for more creaminess and more intensity of flavors.
Can I make this green curry recipe vegan?
Yes, this green curry recipe is vegan-friendly as it does not feature any animal products.
How long does green curry last?
Green curry can last for up to 3 days in the fridge when stored in an airtight container.
Whether you are looking for something new and exciting to add to your camping dinner repertoire or simply want to enjoy a delicious and healthy meal, give this green curry with tofu recipe a try. The combination of flavors and textures will tantalize your taste buds and make a fulfilling meal for all. With this guide, you are sure to create a heavenly green curry with tofu that your family and friends will love!