Nothing says summer like a classic dessert. From s’mores to campfire pies, there are so many tasty treats that you can enjoy during a camping trip. And one of the best of these is berry cobbler with ice cream. Rich and delicious, it’s sure to hit the spot after a day of hiking and exploring in the great outdoors.



To make the berry cobbler, you’ll need the following filling ingredients:

  • 2 cups of blueberries
  • 2 cups of raspberries
  • 3/4 cup of sugar
  • 4 tablespoons of cornstarch
  • 1/4 teaspoon of salt
  • 1 teaspoon of vanilla extract


For the cobbler topping, you’ll need:

  • 3/4 cup of all-purpose flour
  • 2 tablespoons of sugar
  • 1 teaspoon of baking powder
  • 1/4 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 2 tablespoons of melted butter
  • 1/3 cup of buttermilk



In a large bowl, mix together the berries, sugar, cornstarch, and salt. Once everything is non-clumpy and combined, add the vanilla extract and give it another good stir.


In another bowl, mix together the flour, sugar, baking powder, baking soda, and salt. Add the melted butter and buttermilk and stir until everything is combined.


Divide the berry mixture between two 9-inch cake pans or equal-sized pie dishes. Place the crust mixture on top of the berries, making sure to spread evenly.


Bake the cobbler at350°F (177°C) for 25-30 minutes, or until the filling is bubbly and the crust is slightly golden.


When the cobbler is finished baking, let it cool slightly before serving. Add a scoop of vanilla ice cream and enjoy!

People Also Ask

What berries are best for cobbler?

Berries like blueberries, raspberries, blackberries, and strawberries are all great for cobbler. For this recipe, blueberries and raspberries are recommended.

Can you freeze cobbler?

Yes, you can! Just be sure to let it cool completely before freezing.

What other fruits can be used?

You can use any kind of fruit you like in cobbler. Apples, stone fruits, and even rhubarb can work well.

Can I use almond milk instead of buttermilk?

Yes, you can substitute almond milk for the buttermilk. The results will be slightly different, though.

Can you bake cobbler in an oven?

Yes, you can. This recipe is for an oven-baked cobbler.

Final Words

Berries have a special place in the dessert pantheon, and what better way to enjoy them than in a classic cobbler with a scoop of vanilla ice cream? With that perfectly golden and slightly crispy crust, and a warm and sweet berry filling, it’s sure to be a summer hit. So the next time you have a hankering for something a bit special, give this Berry Cobbler with Ice Cream recipe a try!

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