If you’re looking for an easy, delicious and nutritious breakfast to make at camp, a spinach goat cheese frittata is perfect! This recipe is easy to make, full of flavorful ingredients and will fill you up for the whole morning. It can be served as a complete meal for breakfast or as part of an outdoor brunch. Let’s get started!
The base of this recipe is eggs, which are packed with protein and essential vitamins and minerals. They provide a creamy texture and a delicious flavor. For this recipe, you will need 8 large eggs.
This recipe also calls for spinach, which is a rich source of many vitamins, minerals, and antioxidants. Spinach adds a great flavor to the frittata and helps to make it more colorful. For this recipe, you’ll need 2 cups of fresh spinach, chopped.
Goat cheese is a mild cheese with a rich and creamy texture. It adds a delicious tanginess to the frittata, as well as creamy texture. For this recipe, you’ll need 1/2 cup of crumbled goat cheese.
Milk helps to make the eggs light and fluffy. For this recipe, you will need 1/4 cup of whole milk.
Herbs and Spices
Herbs and spices add flavor and extra nutrition to this frittata. For this recipe, you will need 1/4 teaspoon of dried oregano, 1/4 teaspoon of dried basil, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of salt.
Preheat the Oven and Grease the Pan
Preheat your oven to 350°F. Grease a 9-inch cast-iron skillet with butter or cooking spray and set aside.
Whisk the Eggs and Other Ingredients
In a large bowl, whisk together the eggs, milk, herbs and spices until combined. Stir in the spinach and goat cheese, then set aside.
Pour the Frittata Mixture into the Prepared Pan
Pour the egg mixture into the greased pan. Place the pan into the preheated oven and bake for 20-25 minutes, or until the eggs are set in the center.
Let the Frittata Cool and Serve
Remove the frittata from the oven and let it cool for 5-10 minutes before serving. Enjoy!
People Also Ask
What other ingredients can I add to this frittata?
This recipe is very versatile and you can add other ingredients such as cooked meats, vegetables, and various herbs and spices to make it even more flavorful.
Can I serve the frittata cold?
Yes, the frittata can be served cold or at room temperature, if you prefer.
What can I serve with the frittata?
The frittata is a complete meal by itself, but you can serve it with a side of toast or a salad.
How do I store the frittata?
The frittata can be stored in an airtight container in the refrigerator for up to 4 days.
Can I freeze the frittata?
Yes, the frittata can be frozen for up to 2 months. Let it thaw fully, then reheat in the oven before serving.
This spinach goat cheese frittata is the perfect camp breakfast. It’s full of delicious, nutritious ingredients and is simple to make. It’s the perfect way to start your day at camp with a satisfying and hearty meal. Enjoy!